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• The 2025 selection features a total of 72 restaurants, including 10 new entries joining the list for the very first time.

• Three restaurants have been newly awarded a Bib Gourmand for their excellent value-for-money offerings: Etna, Gredič, and Lesnika.

• Plesnik has been newly awarded the MICHELIN Green Star in recognition of its mindful commitment to a more eco-friendly approach to gastronomy.

Michelin is pleased to unveil the 2025 restaurant selection of the MICHELIN Guide Slovenia. Showcasing the growing quality, deep respect for tradition, and embrace of modernity in a rapidly evolving culinary landscape, Slovenia continues to establish itself as one of the most exciting gastronomic destinations in Central Europe. This 6th edition of the MICHELIN Guide Slovenia recommends a total of 72 restaurants, including 10 new entries (9 newly selected and 1 entering directly as a Bib Gourmand). Additionally, two more restaurants have been newly awarded a Bib Gourmand, and one establishment receives the MICHELIN Green Star for the first time.

Gwendal Poullennec, International Director of the MICHELIN Guide, stated: “Across 2024 and 2025, our inspectors observed the same passion consistently demonstrated by professionals within the Slovenian culinary scene. Driven by restaurant owners eager to showcase their terroir and culinary identity at the highest level, their commitment to excellence continues to stand out. The culinary offering is rooted in local traditions, enriched by Mediterranean ingredients, Italian-style condiments, Austrian-inspired preparations, refined French techniques with butter-based sauces, and Nordic influences”.

Hiša Franko maintains Three MICHELIN Stars

Offering culinary creations that stand at the pinnacle of global gastronomy, Hiša Franko has maintained its Three MICHELIN Stars and MICHELIN Green Star for another year. A true culinary landmark in Slovenia, Hiša Franko takes guests on a singular journey through the country’s local produce and terroirs — masterfully interpreted by the extroverted and inventive Chef Ana Roš.

At the Two Star level, Milka (Kranjska Gora) also maintains its distinction, demonstrating impressive consistency in offering “excellent cuisine, worth a detour.” Here, Chef David Žefran and his team present a refined gastronomic synthesis of the region — skillfully interpreted and prepared, with a deep emphasis on local ingredients.

Finally, seven restaurants across the country have once again impressed the MICHELIN Inspectors and have retained their One MICHELIN Star: Grič, Hiša Linhart, Dam, Gostilna Pri Lojzetu, COB, Hiša Denk, and Pavus.

Across all categories, Slovenia boasts nine MICHELIN-Starred restaurants — confirming its status as a noteworthy gastronomic destination in Europe.

Plesnik sees its inspiring commitments to a more eco-friendly gastronomy rewarded the MICHELIN Green Star

The MICHELIN Green Star rewards the initiatives of groundbreaking restaurants that fully commit to rethinking their impact and encouraging a strong gastronomic transition. One restaurants is newly awarded the MICHELIN Green Star for its remarkable philosophy and commitment toward a more eco-friendly approach to gastronomy.

Plesnik, newly entering the main selection this year, stands out with its holistic 360° approach dedicated to respecting nature and the local environment. Located in the heart of the Logar Valley, its cuisine embodies two distinct yet harmonious souls: on one hand, it honors the historic recipes of Marija Plesnik, who cooked here in the 1940s; on the other, it offers a refined tasting menu oriented toward fine dining. Throughout, there is meticulous attention to local ingredients, many of which — especially meat and vegetables — come directly from the restaurant’s own farm.

With this new awarded restaurant, and together with the 8 eateries which retain their distinction this year, Slovenia now boasts 9 MICHELIN Green Star establishments, whose commitment to reshaping gastronomy is a source of inspiration.

Three restaurants newly awarded a Bib Gourmand

Within the MICHELIN Guide’s restaurant selection, the Bib Gourmand distinction highlights establishments that stand out for their excellent value for money and offer a complete meal at an affordable price.

A new entry to the selection with a Bib Gourmand, Lesnika is a charming restaurant located in Mozirije, a small town along the Savinja River. Also functioning as a bar and a social hub for the local community, it offers an generous and well-crafted traditional cuisine.

Two previously selected restaurants have been promoted to the Bib Gourmand category, reflecting the continued rise in their culinary standards while maintaining accessible pricing: Gredič (Dobrovo v Brdih), whose cuisine blends Mediterranean and Central Europe influences, and Etna (Divača), which offers fresh Mediterranean-inspired dishes.

Together with the nine restaurants that have retained their Bib Gourmand distinction from last year, these three new additions bring the total number of establishments recognized for outstanding value for money in Slovenia to 12.

Nine restaurants newly recommended for their high-quality cuisine join the main selection

In addition to Starred and Bib Gourmand restaurants, the MICHELIN Guide inspectors also recommend restaurants that impress with their high-quality cuisine.

Nine new restaurants, discovered during the Inspectors’ annual explorations, have been added to the main selection — bringing the total number of Selected restaurants in Slovenia to 51.

Among them is Jaz by Ana Roš, located in the heart of the capital. This welcoming contemporary bistro offers a lively atmosphere where gourmets can enjoy easygoing and playful cuisine. Salicornia, in Koper, features excellent seafood dishes inspired by the daily market. Grad Štanjel Restaurant & Lounge Bar is an outstanding gourmet bistro situated in the historic village of Štanjel.

Other new entries to the main selection are:

• Old Cellar Bled (Bled)

• Hiša Raduha (Luče)

• Dveri Pax (Jarenina)

• TaBar ((Ljubljana)

• The Restaurant (Ljubljana)

• Plesnik (Solčava)

MICHELIN Special Awards

With its Special Awards, the MICHELIN Guide aims to highlight and celebrate the amazing diversity of the roles within the hospitality industry, as well as its most talented and inspiring professionals.

Young Chef Award – Filip Matjaž – COB

Filip Matjaž of COB receives the MICHELIN Young Chef Award for his dedication to Istrian cuisine and his original and creative interpretations.

Service Award – Jan Sinčič – Salicornia

The MICHELIN Service Award goes to Jan Sinčič of Salicornia for his friendliness and warm and informal welcome, which contribute the guests to really feel at home.

Sommelier Award – Anže Kristan – Gostilna Pri Lojzetu

The MICHELIN Sommelier Award goes to Anže Kristan of Gostilna Pri Lojzetu, a profound connoisseur of the great Slovenian wines and custodian of a cellar that also looks to the international.

All The MICHELIN Guide Slovenia recommendations are available on The MICHELIN Guide website and mobile app.

The restaurants join The MICHELIN Guide hotel selection, which features the most exceptional and unmissable accommodations in Slovenia and around the world.